• SALADS

  Mixed garden salad,drizzled with your choice of our homemade dressing (French, Italian or vinaigrette) served with bread	170.- THB
  Tomato and fresh mozzarella salad, flavored with virgin olive oil pesto, a balsamic reduction and basil leaves	290.- THB
  Ceasar salad, crispy romaine lettuce leaves tossed in a classic dressing topped with warm slices of chicken breast and parmesan shavings	290.- THB
  Sausage cheese salad, sausage and Emmental cheese blended into a salad with sliced onions and a creamy French dressing	290.- THB
  Crab meat and apple salad, with Melba toast accompanied by a crab timbale with mayonnaise crème fraîche	320.- THB
  Prawns – mango salad, with tomato and crispy onion served with a mild vinaigrette	420.- THB
  Beetroot & Tangerine salad, with slices shallots in raspberry vinaigrette	240.- THB
  Rocket salad, topped with parmesan crumbs, pine nuts and paprika croutons sprinkled with olive oil and balsamic reduction	290.- THB
  Mushroom ravioli salad, home made semi sun-dried tomatoes, arugola, parmesan cheese and a balsamic dressing	320.- THB
  Yam Nüa, warm beef salad from grilled marinated tenderloin with onion, tomato and celery in a spicy lime chili dressing	360.- THB
  Yam Talay, warm mixed Thai seafood salad in a spicy lime chili dressing	320.- THB

• COLD STARTERS

  Mixed cold cuts, with salami, beef pastrami, coppa, and Parma ham San Daniele accompanied with pickles and olives	490.- THB
  Mixed cheese platter, with Roquefort, Brie, Emmental and Gruyère decorated with grapes and dry fruits, bread or cracker	690.- THB
  Raw ham San Daniele, thinly sliced on a bed of cantaloupe	490.- THB
  Beef Carpaccio, from raw chilled tenderloin, with virgin olive oil and parmesan shavings and arugula salad	390.- THB
  Prawns Cocktail, fresh poached shrimps sitting on our classic homemade cocktail sauce refined with a dash of Cognac	390.- THB
  Smoked salmon, accompanied by capers, shallots and horseradish cream	390.- THB
  Smoked salmon strips, with orange and avocado salad	390.- THB
  B.B.Q. prawns skewer, served with lemon grass, fresh salad greens served with tartar sauce	390.- THB
  Back to top

• SOUPS

  Cream of tomato soup, finished with a drop of fresh cream and decorated with a cheese breadstick	220.- THB
  Minestrone soup, from mixed garden vegetables, pasta and beef broth enhanced with basil pesto	190.- THB
  Herbs bouillon, bouillon with mixed herbs and spring onion	160.- THB
  Onion soup, brown onion in a beef broth with a cheese breadstick	220.- THB
  Grisons barley soup, with beans and bacon cooked to a creamy texture	220.- THB
  Chilled avocado soup, with spicy tomato salsa	190.- THB
  Wonton Soup, with clear broth and shrimp filled in Chinese dumplings	220.- THB
  Tom Yam Goong, Thai style soup with shrimps, lemongrass and a lot of piquancy	390.- THB
  Tom Ka Gai, Thai style soup with chicken, coconut milk, lime juice and herbs	190.- THB
  Back to top

• WARM STARTERS

  Poached New Zealand mussels, in a hearty white wine sauce finished with basil and tomatoes	290.- THB
  Eggplant gratin, filled with feta cheese, chick peas and tomato au gratin with parmesan cheese	240.- THB
  Crespelle, baked crêpe filled with a mixture of ham, bacon, egg and green asparagus	260.- THB
  King prawns flambéwith cognac on a layer of black and green olives and a tomato tarragon salsa	420.- THB
  Grilled Vegetable, medley of grilled vegetables with bell peppers, tomatoes, eggplant, and zucchini drizzled with balsamic reduction	290.- THB
  Back to top

• PASTA, RICE, POTATOES

  Spaghetti Bolognese, with a lean meat sauce accompanied by grated parmesan cheese	330.- THB
  Spaghetti Carbonara, with a creamy mixture of eggs, ham fried bacon and parmesan cheese finished with a dash of cream	330.- THB
  Spaghetti Napoli, with tomato concassé, olive oil, garlic and basil leaves	240.- THB
  Spaghetti Ricotta, with crispy parma ham and rocket pesto	330.- THB
  Spaghetti Seafood, with fresh seafood and herbs, Thai style	440.- THB
  Penne alla Arrabiata, with a spicy tomato sauce enhanced with garlic and chili	260.- THB
  Home made Cannelloni, filled with spinach & cheese oven baked with tomatoes and parmesan cheese	420.- THB
  Home made veal ravioli, stire-fried, served with shitake mushrooms and truffle oil	490.- THB
  Risotto 'Al funghi', with mixed mushrooms and pumpkin and white wine cooked to a creamy consistency (20 min.)	520.- THB
  Risotto, with sun dried tomatoes and prawns slowly cooked and enriched with parmesan cheese (20 min.)	620.- THB
  Valais Roesti, hash brown potatoes au gratin with raclette cheese	520.- THB
  Back to top

• SEAFOOD DISHES

  Snow fish fillet, covered with fresh tomatos, garlic, lemon juice, olive oil and balsamic vinegar accompanied by lyonnaise potatos	790.- THB
  Salmon Steak, and cannelloni with spinach-cheese filling, baked with lemon grass herb butter and tomato-mussel coulis	520.- THB
  Sea bass Branzino, baked in a secret crust of herbs served with mushroom, rice, bell pepper and sweet chili sauce	460.- THB
  Baked prawns, in white wine and mussel jus with tomato cream sauce and black linguini	590.- THB
  Back to top

• MEAT & POULTRY DISHES

  Pork tenderloin escalopes "Calvados", with calvados sauce served with braised red cabbage and French fries	390.- THB
  Pork tenderloin "Grisons", topped with Gruyere cheese and grapes served with mushroom-white wine risotto	440.- THB
  Grilled pork chop, with herb butter and fried potatoes	390.- THB
  Seared chicken breast, in a rich red wine sauce served on buttered vegetables and a potato cake	380.- THB
  Pan-fried chicken breast, with Provencal vegetables on a garlic tomato sauce accompanied by steamed rice	380.- THB
  Vienna style escalope, with your choice of pork, chicken or veal breaded and fried served with French fries	Pork  320.- THB Chicken 320.- THB Veal 690.- THB
  Cordon bleu, with your choice of pork, chicken or veal breaded and filled with molten Emmental cheese and ham served with french fries	Pork 420.- THB Chicken 420.- THB Veal 790.- THB
  Meat strips "Zurich style", with your choice of chicken, beef or veal with a mushroom cream sauce and 'Rösti' potatoes	Chicken 340.- THB Beef 620.- THB Veal 690.- THB
  Cream cutletyour choice of escalope from pork, chicken or veal in cream sauce accompanied by vegetables and tomato fettuccine	Pork 360.- THB Chicken 360.- THB Veal 690.- THB
  Australian tenderloin "Herb Butter", wrapped with parm ham topped with Herb butter sauce served with French fries, grilled tomato and asparagus	180gr. 840.- THB 220gr. 920.- THB 250gr. 990.- THB
  Australian tenderloin "Almond", grilled, wrapped with parma ham, with almond potatoes and stewed mushrooms	180gr. 840.- THB 220gr. 920.- THB 250gr. 990.- THB
  Australian tenderloin "au poivre", grilled, wrapped with ham on green peppercorn sauce, potato gratin and green asparagus	180gr. 840.- THB 220gr. 920.- THB 250gr. 990.- THB
  Australian tenderloin "Truffle", grilled, wrapped with parma ham, with mushroom sauce enhanced with truffle oil and accompanied by spaetzle	180gr. 920.- THB 220gr. 990.- THB 250gr. 1,090.- THB
  Seared baked filet mignon, on potato gnocchi in blue cheese served with baked spinach in small tomato and veal jus	960.- THB
  Australian Rib Eye Steak "Dijon", served with potato gratin, fried cauliflower with onion, green asparagus and mustard sauce	890.- THB
  Australian Entrecote "Café de Paris", sliced striploin beef with a traditional melted herb butter sauce and French fries	890.- THB
  Beef tartar, from chilled Australian tenderloin with its classic ingredients spiced to your taste	690.- THB
  Chateaubriand, from Australian beef tenderloin sliced with béarnaise sauce, vegetable gratin, mushrooms and French fries	400gr. 1,720.- THB 500gr. 1,890.- THB 600gr. 1,990.- THB
  Beef Stroganoff, tender cubes of Australian beef pan seared and perfected by a paprika sauce with gherkins and onion on fettuccine	650.- THB
  Veal shank "Ossobuco", slowly braised in red wine topped with cremolata of finely chopped vegetables on creamy polenta	690.- THB
  Lamb chops "al pesto" , oven baked with crisp pesto crust and grilled vegetables	890.- THB
  Grilled lamb chopsserved with refreshing mint jelly, grilled vegetables and polenta cake	890.- THB
  Lamb shank, cooked in red wine sauce served on creamy polenta	590.- THB
  New Zealand t-bone steak, with your choice of black pepper, red wine, rosemary garlic, béarnaise or mushroom sauce and french fries	890.- THB
  Back to top

• CHEESE FONDUE AND RACLETTE

  Cheese fondue Garlic , from four cheese molten in white wine with a hearty dose of garlic and onion	200 gr. 690.- THB
  Classic Swiss fondue, with Emmental, Gruyere, Tilsiter and Appenzell cheese	200 gr. 690.- THB
  Pure Gruyere fondue, with only one cheese in white wine and a dash of Kirsch	200 gr. 790.- THB
  Spicy fondue, with 4 cheeses enhanced with chili	200 gr. 690.- THB
  Raclette, from traditional Valais mountain cheese molten in your personal table oven with pickles and steamed potato in the skin	200 gr. 720.- THB
  Re Order Raclette Cheese	100 gr. 350.- THB
  Back to top

• MEAT FONDUE

  Fondue "Chinoise", slices of beef, pork and chicken cooked in your table pot of beef broth, with pickles, different sauces and French fries	250 gr. 590.- THB
  Fondue "Bacchus", slices of beef, pork and chicken cooked in a broth of white wine and beef stock with the same side dishes as 'Chinoise'	250 gr. 620.- THB
  Re Order "Chinoise" or "Bacchus",beef, pork and chicken each	300.- THB
  Bread basked, 4 slice (for mixed Salad and Soup 1 basked free)	60.- THB
  Change the menu	60.- THB
  Back to top

• Desserts

  Banana fritter, deep fried banana dip in batter served with Vanilla ice cream, flavor with chocolate sauce	190.- THB
  Fruit salad, marinated fresh fruits with Grand Marnier served with vanilla ice cream	320.- THB
  Mixed fruits, platter of seasonal mixed fresh fruits	220.- THB
  Chocolate fondue, of molten chocolate dipped with fresh fruit	320.- THB
  Cassata,sicilian ice cream cake with candied fruits and biscuit drizzled with Maraschino	250.- THB
  Red wine Pear, pear cooked in herbs and red wine, served with Chocolate ice cream and strawberry sauce	250.- THB
  Brownies, on strawberry compote and whipped cream	240.- THB
  Black and white chocolate mousse	240.- THB
  Caramelized warm spring roll, filled with stewed fruits accompanied by a scoop of vanilla ice cream	260.- THB
  Fresh strawberry & peach melba, mascarpone cream trifle perfumed with peach liqueur and chocolate ice cream	360.- THB
  Orange salad, marinate with liqueur and ice cream	260.- THB
  Mixed cheese platter, with Roquefort, Brie, Emmental and Gruyère decorated with grapes and dry fruits	690.- THB
  Back to top

Fields * are required.

To Email * From Name Message *