Mixed garden salad, greens drizzled with our homemade dressing served with bread

140 THB

Tomato and fresh mozzarella salad, flavored with virgin olive oil pesto, a balsamic reducti and basil leaves

240 THB

Ceasar salad, crispy romaine lettuce leaves tossed in a classic dressing topped with warm slices of chicken breast and parmesan shavings

250 THB

Sausage cheese salad, sausage and Emmental cheese blended into a salad with chopped onions and a creamy French dressing

240 THB

Crab meat and apple salad, with Melba toast accompanied by a crab timbale with mayonnaise crème fraîche

280 THB

Pasta salad, Pasta, tomato and feta cheese salad tossed in olive oil and basil vinaigrette

180 THB

Beetroot salad, with chopped onions in raspberry vinaigrette

140 THB

Rocket salad, topped with parmesan crumbs, pine nuts and paprika croutons sprinkled with olive oil and balsamic reduction

260 THB

Yam Nüa, warm beef salad from grilled marinated tenderloin with onion, tomato and celery in a spicy lime chili dressing

290 THB

Yam Moo yang, marinate grilled pork salad with onion, tomato in chili

160 THB

Yam Talay, warm mixed Thai seafood salad in a spicy lime chili dressing

240 THB

Mixed cold cuts, with salami, beef pastrami, coppa and Parma ham accompanied with
pickles and olives

440 THB

Mixed cheese platter, with Roquefort, Brie, Emmental and Gruyère  decorated with grapes and dry fruits

520 THB

Raw ham San Daniele, thinly sliced on a bed of cantaloupe

420 THB

Beef Carpaccio, from raw chilled tenderloin with virgin olive oil and parmesan shavings

360 THB

Prawns Cocktail, fresh poached shrimps sitting on our classic homemade cocktail sauce refined with a dash of Cognac

290 THB

Smoked salmon, accompanied by capers, shallots and horseradish cream

360 THB

Vitello Tonnato, from cold veal, finely sliced and layered under a zesty tuna sauce

460 THB

B.B.Q. prawns skewer, served with lemon grass, fresh salad greens and homemade dressing

320 THB

Cream of tomato soup, finished with a drop of fresh cream and decorated with a cheese breadstick

160 THB

Minestrone soup, from mixed garden vegetables, pasta and beef broth enhanced with basil pesto

160 THB

Herbs bouillon, bouillon with mixed herbs and spring onion

140 THB

Onion soup, brown onion in a beef broth with a cheese breadstick

140 THB

Grisons barley soup, with beans and bacon cooked to a creamy texture

160 THB

Pasta e ceci, a vegetable broth with pasta, chick peas and parmesan

160 THB

Wonton Soup, with clear broth and shrimp filled Chinese dumplings

160 THB

Tom Yam Goong, thai style soup with shrimps, lemongrass and a lot of piquancy

280 THB

Tom Ka Gai, thai style soup with chicken, coconut milk, lime juice and herbs

160 THB

Poached New Zealand mussels, in a hearty white wine sauce finished with basil and tomatoes

280 THB

Eggplant gratin, filled with feta cheese, chick peas and tomato au gratin with parmesan cheese

220 THB

Crespelle, baked crêpe filled with a mixture of ham, bacon, egg and green asparagus

220 THB

King prawns flambé, with cognac on a layer of black and green olives and a tomato tarragon salsa

340 THB

Grilled Vegetable, medley of grilled vegetables with bell peppers,tomatoes and zucchini drizzled with balsamic reduction

260 THB

Spaghetti Bolognese, with a lean meat sauce topped with parmesan cheese

280 THB

Spaghetti Carbonara, with a creamy mixture of eggs, fried bacon and parmesan cheese finished with a dash of cream

290 THB

Spaghetti Napoli, with tomato concassé, garlic and basil leaves

220 THB

Spaghetti Seafood, with fresh seafood and herbs, Thai style

390 THB

Penne alla Arrabiata, with a spicy tomato sauce enhanced with garlic and chili

220 THB

Home made Ravioli, filled with ricotta and spinach on a bed of tomato concassé sauce

290 THB

Alpine Macaroni, a Swiss pasta and potato dish in a creamy cheese sauce topped with brown roasted onions

390 THB

Valais Roesti, hash brown potatoes au gratin with raclette cheese

420 THB

Risotto ‘Al funghi’, with mixed mushrooms and white wine cooked to a creamy consistency (20 min.)

390 THB

Risotto, with sun dried tomatoes and prawns slowly cooked and enriched with parmesan cheese (20 min.)

490 THB

Cheese-Tomato Spaetzle, hand made Swiss pasta with molten Emmental cheese, tomato sauce topped with golden brown onions

290 THB

Red snapper fillet, covered with a tapenade of olives and capers accompanied by vegetable and rice

390 THB

Grilled fillet of sole, served with caper and brown butter on a bed of creamed spinach and boiled potatoes

390 THB

Sea bass Branzino, baked in a secret crust of herbs served with mushroom, bell pepper and sweet chili sauce

420 THB

Poached prawns, in white wine and mussel jus with tomato cream sauce and black linguini

490 THB

Pork tenderloin “Calvados”, with calvados sauce garnished with grilled eggplant and French fries

340 THB

Pork tenderloin “Grisons”, topped with Gruyere cheese and grapes served with white wine risotto

390 THB

Grilled pork chop, with herb butter and fried potatoes

300gr. 380 THB

Seared chicken breast, in a rich red wine sauce served on buttered vegetables and a potato cake

350 THB

Pan-fried chicken breast, with Provencal vegetables on a garlic tomato sauce accompanied by steamed rice

390 THB

Vienna style escalope, with your choice of pork, chicken or veal breaded and fried served with French fries

pork  260 THB
chicken 260 THB
veal 520 THB

Cordon bleu, with your choice of pork, chicken or veal breaded and filled with molten Emmental cheese and ham

pork 340 THB
chicken 340 THB
veal 650 THB

Meat strips “Zurich style”, with your choice of pork, chicken or veal with a mushroom cream sauce and ‘Roesti’ potatoes       

pork 320 THB
chicken 320 THB
veal 650 THB

Cream cutlet, your choice of escalope from pork, chicken or veal in cream sauce accompanied by vegetables and fettuccine

pork 320 THB
chicken 320 THB
veal 650 THB

Australian tenderloin “Herb Butter”, grilled to your liking topped with Herb butter sauce served with French fries, grilled tomato and asparagus

180gr. 690 THB
220gr. 790 THB
250gr. 890 THB

Australian tenderloin “Almond”, grilled to your liking with almond potatoes and stewed mushrooms

180gr. 690 THB
220gr. 790 THB
250gr. 890 THB

Australian tenderloin “au poivre”, grilled to your liking on green peppercorn sauce, potato gratin and green asparagus

180gr. 690 THB
220gr. 790 THB
250gr. 890 THB

Australian tenderloin “Truffle”, grilled to your liking with mushroom sauce enhanced with truffle oil and accompanied by spaetzle

180gr. 720 THB
220gr. 820 THB
250gr. 920 THB

Australian Rib Eye Steak “Dijon”, served with potato gratin, fried cauliflower with onion, green asparagus and mustard sauce

850 THB

Australian Entrecote “Café de Paris”, sliced striploin beef with a traditional melted herb butter sauce and French fries

890 THB

Beef tartar, from chilled Australian tenderloin with its classic ingredients spiced to your taste

620 THB

Chateaubriand, from Australian beef tenderloin sliced with béarnaise sauce, vegetable gratin, mushrooms and French fries

400gr. 1,420 THB
500gr. 1,790 THB
600gr. 1,990 THB

Beef Stroganoff, tender cubes of Australian beef pan seared and perfected by a paprika sauce with gherkins and onion on fettuccine

590 THB

Veal shank “Ossobuco”, slowly braised in red wine topped with cremolata of finely chopped vegetables on creamy polenta

620 THB

Veal chop “aux Morilles”, on a creamy morel mushroom sauce and fettuccine

300 gr. 1,290 THB

Lamb chops “al pesto”, oven baked with crispy pesto crust and grilled vegetables 

750 THB

Grilled lamb chops, served with refreshing mint jelly, grilled vegetables and polenta cake

750 THB

Lamb shank, cooked in red wine sauce served on creamy polenta

590 THB

New Zealand t-bone steak, with your choice of black pepper, red wine,rosemary garlic, béarnaise or mushroom sauce

400 gr. 690 THB

B.B.Q. mixed grill, with chicken, veal, beef and lamb with your favorite sauce served with mixed salad and French fries

950 THB

Cheese fondue Garlic, from four cheese molten in white wine with a hearty dose of garlic and onion

200 gr. 590 THB

Classic Swiss fondue, with Emmental, Gruyere, Tilsiter and Appenzell cheese

200 gr. 590 THB

Pure Gruyere fondue, with only one cheese in white wine and a dash of Kirsch

200 gr. 660 THB

Spicy fondue, with 4 cheeses enhanced with chili

200 gr. 590 THB

Cheese tomato fondue, with the 4 classic cheeses finished with tomatoes

200 gr. 590 THB

Raclette, from traditional Valais mountain cheese molten in your personal table oven with pickles and steamed potato in the skin

200 gr. 690 THB

Re Order Raclette Cheese

100 gr. 300 THB

Fondue “Chinoise”, slices of beef, pork and chicken cooked in your table pot of beef broth, with pickles, different sauces and French fries

250 gr. 590 THB

Fondue “Bacchus”, slices of beef, pork and chicken cooked in a broth of white wine and beef stock with the same side dishes as ‘Chinoise’

250 gr. 620 THB

Re Order “Chinoise” or “Bacchus”, beef, pork and chicken each

50 gr. 300 THB

Banana fritter, deep fried banana dip in batter served with Vanilla ice cream, flavor with chocolate sauce

160 THB

Fruits Sabayon, marinated fresh fruits topped with Grand Marnier sabayon au gratin

220 THB

Mixed fruits, platter of seasonal mixed fresh fruits

120 THB

 Chocolate fondue, of molten chocolate dipped with fresh fruit

2 pers380 THB

Cassata, sicilian ice cream cake with candied fruits and biscuit drizzled with Maraschino

220 THB

Red wine Pear, pear cooked in herbs and red wine, served with Chocolate ice cream and strawberry sauce

220 THB

Brownies, on strawberry jelly and whipped cream

180 THB

Black and white chocolate mousse

220 THB

Caramelized warm spring roll, filled with stewed fruits accompanied by a scoop of vanilla ice cream

190 THB

Lemon sherbet, covered with a hearty dose of vodka

220 THB

Orange salad, marinate with liqueur and ice cream

190 THB

Cinnamon crème brûlée, with a crust of caramelized sugar

160 THB