| PHUKET RESTAURANT at THE 9th FLOOR OPEN AIR RESTAURANT & BAR | ||||
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Mixed garden salad,drizzled with your choice of our homemade dressing (French, Italian or vinaigrette) served with bread |
170.- THB |
Tomato and fresh mozzarella salad, flavored with virgin olive oil pesto, a balsamic reduction and basil leaves |
290.- THB |
Ceasar salad, crispy romaine lettuce leaves tossed in a classic dressing topped with warm slices of chicken breast and parmesan shavings |
290.- THB |
Sausage cheese salad, sausage and Emmental cheese blended into a salad with sliced onions and a creamy French dressing |
290.- THB |
Crab meat and apple salad, with Melba toast accompanied by a crab timbale with mayonnaise crème fraîche |
320.- THB |
Prawns – mango salad, with tomato and crispy onion served with a mild vinaigrette |
420.- THB |
Beetroot & Tangerine salad, with slices shallots in raspberry vinaigrette |
240.- THB |
Rocket salad, topped with parmesan crumbs, pine nuts and paprika croutons sprinkled with olive oil and balsamic reduction |
290.- THB |
Mushroom ravioli salad, home made semi sun-dried tomatoes, arugola, parmesan cheese and a balsamic dressing |
320.- THB |
Yam Nüa, warm beef salad from grilled marinated tenderloin with onion, tomato and celery in a spicy lime chili dressing |
360.- THB |
Yam Talay, warm mixed Thai seafood salad in a spicy lime chili dressing |
320.- THB |
Mixed cold cuts, with salami, beef pastrami, coppa, and Parma ham San Daniele accompanied with pickles and olives |
490.- THB |
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Mixed cheese platter, with Roquefort, Brie, Emmental and Gruyère decorated with grapes and dry fruits, bread or cracker |
690.- THB |
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Raw ham San Daniele, thinly sliced on a bed of cantaloupe |
490.- THB |
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Beef Carpaccio, from raw chilled tenderloin, with virgin olive oil and parmesan shavings and arugula salad |
390.- THB |
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Prawns Cocktail, fresh poached shrimps sitting on our classic homemade cocktail sauce refined with a dash of Cognac |
390.- THB |
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Smoked salmon, accompanied by capers, shallots and horseradish cream |
390.- THB |
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Smoked salmon strips, with orange and avocado salad |
390.- THB |
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B.B.Q. prawns skewer, served with lemon grass, fresh salad greens served with tartar sauce |
390.- THB |
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Cream of tomato soup, finished with a drop of fresh cream and decorated with a cheese breadstick |
220.- THB |
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Minestrone soup, from mixed garden vegetables, pasta and beef broth enhanced with basil pesto |
190.- THB |
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Herbs bouillon, bouillon with mixed herbs and spring onion |
160.- THB |
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Onion soup, brown onion in a beef broth with a cheese breadstick |
220.- THB |
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Grisons barley soup, with beans and bacon cooked to a creamy texture |
220.- THB |
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Chilled avocado soup, with spicy tomato salsa |
190.- THB |
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Wonton Soup, with clear broth and shrimp filled in Chinese dumplings |
220.- THB |
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Tom Yam Goong, Thai style soup with shrimps, lemongrass and a lot of piquancy |
390.- THB |
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Tom Ka Gai, Thai style soup with chicken, coconut milk, lime juice and herbs |
190.- THB |
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Poached New Zealand mussels, in a hearty white wine sauce finished with basil and tomatoes |
290.- THB |
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Eggplant gratin, filled with feta cheese, chick peas and tomato au gratin with parmesan cheese |
240.- THB |
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Crespelle, baked crêpe filled with a mixture of ham, bacon, egg and green asparagus |
260.- THB |
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King prawns flambéwith cognac on a layer of black and green olives and a tomato tarragon salsa |
420.- THB |
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Grilled Vegetable, medley of grilled vegetables with bell peppers, tomatoes, eggplant, and zucchini drizzled with balsamic reduction |
290.- THB |
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Spaghetti Bolognese, with a lean meat sauce accompanied by grated parmesan cheese |
330.- THB |
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Spaghetti Carbonara, with a creamy mixture of eggs, ham fried bacon and parmesan cheese finished with a dash of cream |
330.- THB |
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Spaghetti Napoli, with tomato concassé, olive oil, garlic and basil leaves |
240.- THB |
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Spaghetti Ricotta, with crispy parma ham and rocket pesto |
330.- THB |
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Spaghetti Seafood, with fresh seafood and herbs, Thai style |
440.- THB |
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Penne alla Arrabiata, with a spicy tomato sauce enhanced with garlic and chili |
260.- THB |
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Home made Cannelloni, filled with spinach & cheese oven baked with tomatoes and parmesan cheese |
420.- THB |
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Home made veal ravioli, stire-fried, served with shitake mushrooms and truffle oil |
490.- THB |
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Risotto 'Al funghi', with mixed mushrooms and pumpkin and white wine cooked to a creamy consistency (20 min.) |
520.- THB |
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Risotto, with sun dried tomatoes and prawns slowly cooked and enriched with parmesan cheese (20 min.) |
620.- THB |
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Valais Roesti, hash brown potatoes au gratin with raclette cheese |
520.- THB |
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Snow fish fillet, covered with fresh tomatos, garlic, lemon juice, olive oil and balsamic vinegar accompanied by lyonnaise potatos |
790.- THB |
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Salmon Steak, and cannelloni with spinach-cheese filling, baked with lemon grass herb butter and tomato-mussel coulis |
520.- THB |
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Sea bass Branzino, baked in a secret crust of herbs served with mushroom, rice, bell pepper and sweet chili sauce |
460.- THB |
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Baked prawns, in white wine and mussel jus with tomato cream sauce and black linguini |
590.- THB |
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Pork tenderloin escalopes "Calvados", with calvados sauce served with braised red cabbage and French fries |
390.- THB |
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Pork tenderloin "Grisons", topped with Gruyere cheese and grapes served with mushroom-white wine risotto |
440.- THB |
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Grilled pork chop, with herb butter and fried potatoes |
390.- THB |
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Seared chicken breast, in a rich red wine sauce served on buttered vegetables and a potato cake |
380.- THB |
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Pan-fried chicken breast, with Provencal vegetables on a garlic tomato sauce accompanied by steamed rice |
380.- THB |
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Vienna style escalope, with your choice of pork, chicken or veal breaded and fried served with French fries |
Pork 320.- THB |
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Cordon bleu, with your choice of pork, chicken or veal breaded and filled with molten Emmental cheese and ham served with french fries |
Pork 420.- THB |
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Meat strips "Zurich style", with your choice of chicken, beef or veal with a mushroom cream sauce and 'Rösti' potatoes |
Chicken 340.- THB |
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Cream cutletyour choice of escalope from pork, chicken or veal in cream sauce accompanied by vegetables and tomato fettuccine |
Pork 360.- THB |
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Australian tenderloin "Herb Butter", wrapped with parm ham topped with Herb butter sauce served with French fries, grilled tomato and asparagus |
180gr. 840.- THB |
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Australian tenderloin "Almond", grilled, wrapped with parma ham, with almond potatoes and stewed mushrooms |
180gr. 840.- THB |
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Australian tenderloin "au poivre", grilled, wrapped with ham on green peppercorn sauce, potato gratin and green asparagus |
180gr. 840.- THB |
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Australian tenderloin "Truffle", grilled, wrapped with parma ham, with mushroom sauce enhanced with truffle oil and accompanied by spaetzle |
180gr. 920.- THB |
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Seared baked filet mignon, on potato gnocchi in blue cheese served with baked spinach in small tomato and veal jus |
960.- THB |
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Australian Rib Eye Steak "Dijon", served with potato gratin, fried cauliflower with onion, green asparagus and mustard sauce |
890.- THB |
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Australian Entrecote "Café de Paris", sliced striploin beef with a traditional melted herb butter sauce and French fries |
890.- THB |
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Beef tartar, from chilled Australian tenderloin with its classic ingredients spiced to your taste |
690.- THB |
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Chateaubriand, from Australian beef tenderloin sliced with béarnaise sauce, vegetable gratin, mushrooms and French fries |
400gr. 1,720.- THB |
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Beef Stroganoff, tender cubes of Australian beef pan seared and perfected by a paprika sauce with gherkins and onion on fettuccine |
650.- THB |
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Veal shank "Ossobuco", slowly braised in red wine topped with cremolata of finely chopped vegetables on creamy polenta |
690.- THB |
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Lamb chops "al pesto" , oven baked with crisp pesto crust and grilled vegetables |
890.- THB |
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Grilled lamb chopsserved with refreshing mint jelly, grilled vegetables and polenta cake |
890.- THB |
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Lamb shank, cooked in red wine sauce served on creamy polenta |
590.- THB |
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New Zealand t-bone steak, with your choice of black pepper, red wine, rosemary garlic, béarnaise or mushroom sauce and french fries |
890.- THB |
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Cheese fondue Garlic , from four cheese molten in white wine with a hearty dose of garlic and onion |
200 gr. 690.- THB |
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Classic Swiss fondue, with Emmental, Gruyere, Tilsiter and Appenzell cheese |
200 gr. 690.- THB |
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Pure Gruyere fondue, with only one cheese in white wine and a dash of Kirsch |
200 gr. 790.- THB |
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Spicy fondue, with 4 cheeses enhanced with chili |
200 gr. 690.- THB |
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Raclette, from traditional Valais mountain cheese molten in your personal table oven with pickles and steamed potato in the skin |
200 gr. 720.- THB |
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Re Order Raclette Cheese |
100 gr. 350.- THB |
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Fondue "Chinoise", slices of beef, pork and chicken cooked in your table pot of beef broth, with pickles, different sauces and French fries |
250 gr. 590.- THB |
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Fondue "Bacchus", slices of beef, pork and chicken cooked in a broth of white wine and beef stock with the same side dishes as 'Chinoise' |
250 gr. 620.- THB |
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Re Order "Chinoise" or "Bacchus",beef, pork and chicken each |
300.- THB |
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Bread basked, 4 slice (for mixed Salad and Soup 1 basked free) |
60.- THB |
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Change the menu |
60.- THB |
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Banana fritter, deep fried banana dip in batter served with Vanilla ice cream, flavor with chocolate sauce |
190.- THB |
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Fruit salad, marinated fresh fruits with Grand Marnier served with vanilla ice cream |
320.- THB |
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Mixed fruits, platter of seasonal mixed fresh fruits |
220.- THB |
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Chocolate fondue, of molten chocolate dipped with fresh fruit |
320.- THB |
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Cassata,sicilian ice cream cake with candied fruits and biscuit drizzled with Maraschino |
250.- THB |
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Red wine Pear, pear cooked in herbs and red wine, served with Chocolate ice cream and strawberry sauce |
250.- THB |
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Brownies, on strawberry compote and whipped cream |
240.- THB |
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Black and white chocolate mousse |
240.- THB |
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Caramelized warm spring roll, filled with stewed fruits accompanied by a scoop of vanilla ice cream |
260.- THB |
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Fresh strawberry & peach melba, mascarpone cream trifle perfumed with peach liqueur and chocolate ice cream |
360.- THB |
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Orange salad, marinate with liqueur and ice cream |
260.- THB |
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Mixed cheese platter, with Roquefort, Brie, Emmental and Gruyère decorated with grapes and dry fruits |
690.- THB |
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| 47 Rat-U-Thid Rd. Sky Inn Condotel, Patong 83150 Phuket Tel: 076 344 311 (after 4 pm) contact@the9thfloor.com Copyright 2008 the9thfloor.com All right reserved. |
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