Chef’s Menu

ENGLISH MENU

From July 1-31 The T-bone

Appetizer

Local smoked Japanese yellow tail, Gruyere tuiles, olive shortbread fingers, black olive butter, wild rocket

Vellodoro – Terre di Chieti Pecorino 2016, Umani Ronchi (Marche, Italy)

Main

Grilled 30-day dry aged Charolais beef T-bone (500 gram), trio of sauces, gratin potatoes
Reserva 2014, Marques de Riscal (Rioja, Spain)

Dessert

Hot chocolate cheesecake, crème fraiche, chocolate tiles
Moscato d’Asti, Ceretto (Piemonte, Italy)

Espresso or grappa

Chef’s menu 3 courses without wine pairing: Baht 1,900++
Incl. wine pairing 150ml per glass: Baht 2,850++
All prices are subject to 10% service charge & 7% Vat