Local smoked Japanese yellow tail, Gruyere tuiles, olive shortbread fingers, black olive butter, wild rocket
Vellodoro – Terre di Chieti Pecorino 2016, Umani Ronchi (Marche, Italy)
Grilled 30-day dry aged Charolais beef T-bone (500 gram), trio of sauces, gratin potatoes
Reserva 2014, Marques de Riscal (Rioja, Spain)
Hot chocolate cheesecake, crème fraiche, chocolate tiles
Moscato d’Asti, Ceretto (Piemonte, Italy)
Chef’s menu 3 courses without wine pairing: Baht 1,900++
Incl. wine pairing 150ml per glass: Baht 2,850++
All prices are subject to 10% service charge & 7% Vat
To our valued customers and friends,
We're delighted to announce that The 9th Floor will re-open from 5.00 p.m. - 12.00 a.m. (last order Kitchen 10.00p.m.) every Thursday, Friday & Saturday.