My wife and I had a lovely time here for her birthday dinner. As a starter we got the Garlic Cheese Fondue which came out quickly with a basket of bread. The cheese was so creamy and warm. I had the Seared Duck Breast and it was amazing! I don't recall the name of the sauce, but it was to die for. My wife ordered the Chicken Cordon Bleu with fries and it was equally delicious. The restaurant had a great view of the Patong area and the windows all around are able to be rolled away which let's you hear the energetic sounds of the Patong night life. The service was as expected, very polite and attentive. They even surprised my wife with a dessert brownie for her birthday! Would definitely recommend and I hope that we get a chance to come back again in the future!
Reasonably priced, this place has great view of the city. Since we were looking for vegetarian food, they did not disappoint us. Baked egg plant came out very well, and the chef needs to be commended for that. Drinks (single malts) are very reasonably priced. Staff is courteous and polite and speaks english, so its easy to explain to them. However, we were amused to notice that the girl serving our table had no idea as to what "on the rocks" meant for a single malt whiskey :) . Undoubtedly, she needs some more training ! !
We had some good wagyu beef here.....
Just note do dress semi formal