Prosecco and canapes
Andaman prawns, squid, crab meat and yogurt dressing
Sommer Riesling 2016, Schloss Vollrads, Rheingau, Germany
Grilled rock lobster with bouillabaisse sauce
Macon-Villages 2015, Vignerons de Buxy, Burgundy, France
with tomato concasse, stuffed pork with quail egg
Nebbiolo d’Alba 2012, Ceretto, Piemonte, Italy
Boneless Angus beef short rib, cooked sous-vide, pommes galette,confit of bell pepper & thyme onions
Celeste Crianza 2013, Bodegas Torres, Ribera del Duero, Spain
Flourless chocolate cake with grand marnier orange ganache, lemon curd, berries in raspberry coulis
Special Reserve port, Cockburn’s, Portugal
To our valued customers and friends,
As part of our commitment to ensure a healthy and safe environment for our guests and staff and in line with precautionary measures of the government, The9thFloor will be closed from today until 15th of April.
We look forward to welcoming you back soon.